- 1 chamomile tea bag
- 2 oranges, peeled
- 1 cucumber, with peel
- 1 head romaine lettuce, trimmed
- 20 mint leaves
- To a small heat-proof cup, pour 1/2 cup boiling water. Add tea bag and steep for 3 to 5 minutes. Remove tea bag and transfer tea to freezer to cool, about 5 minutes.
- Meanwhile, using a juicer, process remaining ingredients into juice. Combine tea with juice mixture.